Summer is not over yet, my friends. As we round out August, we still have a decent amount of stone fruit season to enjoy. So grab your blender and whip up this Summer Cocktail Recipe this weekend before summer is gone! Get the recipe here along with ideas for a fun end of summer tablescape!

Peach Paloma Summer Cocktail Recipe

Make the most of stone fruit season and make this refreshing fresh peach Paloma for Friday cocktail hour. Skip the booze for a just as refreshing mocktail. 

The Ingredients

• 1 cup tequila
• 1 ⅓ cups peach puree (2-3 medium peaches, blended)
• ¼ cup lime juice
• ⅓ cup agave syrup (adjust to taste)
• 3 cups ice
• 1 cup sparkling water
• Lime wedge
• Sea salt, sugar or chili-lime salt for rimming
• Mint leaves and fresh peach slices as a garnish

The Steps

• Combine tequila, peach puree, lime juice, agave, stir until incorporated. 
• When serving, add ice and sparkling water and stir
• Garnish rims with salt if you wish
• Pour Paloma, garnish with fresh basil. 
• Serve on cute cocktail napkin like this one. 

Salud! 

Check out these pieces for a late summer tablescape to go along with your cute cocktail. Click the links to shop the collection! Very demure, very mindful! Need help with setting your own table? Check out my free download: Setting the Table Checklist & Guide.